Manchester United faces scrutiny after reports emerged of guests falling ill following an event held at Old Trafford.
The club, yet to issue a statement, is confronting an internal and external investigation, raising questions about the safety standards at their iconic stadium.
Nature of Complaints and Investigations
Several attendees reported symptoms associated with food poisoning, including diarrhoea, fever, and nausea, sparking concerns about the food served during undisclosed events at Old Trafford.
Allegations point towards the consumption of raw chicken, often linked to salmonella infection, potentially requiring hospitalization.
Trafford Council has initiated an inquiry into the matter, aiming to ascertain if the reported illnesses are linked to food consumed within the stadium premises. Simultaneously, Manchester United has launched its internal investigation to address the complaints raised by the guests.
Understanding Food Hygiene Ratings and Impact
With a current rating of ‘5: Very Good’ by the Food Standards Agency (FSA), Manchester United holds the highest grade, signifying exceptional food hygiene practices.
The FSA, an independent body ensuring public health, evaluates various factors such as food handling, storage, cleanliness, and preparation in their assessments. A downgrade in the club’s rating might also necessitate substantial investments and prompt necessary protocol enhancements.
Implications and Challenges Ahead
For Manchester United, whose revenue stream heavily relies on event hosting and hospitality services, a downgrade could incur financial setbacks. Restoring a hygiene rating demands time and rigorous adjustments, impacting the club’s ability to charge premium rates for hospitality services.
This challenge arises as the club anticipates a significant investment from Sir Jim Ratcliffe, highlighting the critical timing of the investigations and potential consequences for the club’s future endeavors.