Illicit brew vendors in Tharaka Nithi County have devised new strategies to circumvent the coordinated efforts of local and national government authorities, village elders, and other community figures aimed at eradicating this vice.
Governor Muthomi Njuki revealed during a press briefing that these unscrupulous traders are employing innovative tactics to continue their trade. They are now using items like thermos flasks, juice cans, and bottles to discreetly store illegal alcohol in hotels and recreational centers, presenting it as a harmless refreshment.
Additionally, Njuki disclosed that other illicit traders are adopting unconventional storage methods such as placing jerricans filled with brew on treetops and hilltops. They are also using a deceptive phone code service known as “outside catering” to distribute illicit brews and alcohol beyond authorised hours. Some have even ventured deep into natural forests to hide their stock.
Governor Njuki warned that residents should prioritize their health, as repurposing equipment meant for storing chemicals as containers for human consumption could have dire consequences.
He called for the multi-agency team to enhance security measures in targeted areas to carry out their operations discreetly. Njuki highlighted the challenge of some individuals claiming they consumed the brew in other counties to avoid arrest, noting that such arguments hold no merit since all counties operate under the same law.
Governor Njuki pointed out that the campaign against illicit brews has led to tangible results. Bars like Palace Inn in Marimanti market, Tharaka South, have lost their licenses due to non-compliance with regulations and have subsequently been shut down.
He also raised concerns about the backdoor trade of animal feeds to the brewers, which strains the relationship between authorities and the operation to combat illicit brew.
County Commissioner Wesley Koech echoed these sentiments, assuring the people of Tharaka Nithi that the campaign’s impact is evident in the reunification of families as drinking dens and establishments are shut down.
Koech stressed that this operation requires collective vigilance, emphasizing that the media, community, and authorities must work together to enforce laws and regulations. He urged everyone to report secret suppliers and dens to the authorities and police.
The County Commissioner underscored that bars must adhere to specific operating hours set by the Alcoholic Control Act and Liquor Licensing Board. Establishments operating outside legal hours cannot claim protection from certain authorities and should face legal consequences.
Governor Njuki commended Community Health Volunteers (CHVs) and Area Managers in regions like Kithino and Mwerera for maintaining their areas as illicit brew-free zones. Their dedication has contributed to the overall success of the campaign.
